It’s time to make cranberry sauce using fresh cranberries! Once you’ve made the real thing and discover how much tastier it is than the canned stuff, you’ll never go back. Plus it couldn’t be simpler!
Why Make Cranberry Sauce From Scratch
If you’ve ever tasted the difference between cranberry sauce made from fresh cranberries and the canned version, you already know why it’s worth the very small amount of effort. It’s only three ingredients: fresh cranberries, sugar, and some type of liquid (you could even use water)!
The texture is so much more pleasing than the gelatinous “sauce” from a can, and you truly can’t beat the flavor of fresh cranberries.
How To Make Cranberry Sauce
All you need to do to make homemade cranberry sauce is dissolve some sugar in liquid. In this case, we use orange juice, but you could use cranberry juice, pomegranate juice, or even water.
Once the sugar is dissolved, simply add fresh cranberries and cook until they’ve all mostly burst, about 10 minutes. Then just pour it into a small serving bowl and pop it in the refrigerator until it cools completely. It thickens as it cools, so there’s truly nothing more you need to do!
Make Ahead Cranberry Sauce
Not only can you make it ahead of time, it’s actually a good idea to do so. It will thicken as it chills in the fridge, so feel free to make it the day before you’re serving it.
Can You Freeze Cranberry Sauce?
Cranberry sauce freezes surprisingly well. Make sure to store it in an airtight freezer container and it’ll last for up to 6 months in the freezer (possibly longer, but this is the longest we’ve tested it).
Before serving, just take it out the day before and pop it into the refrigerator to thaw.
What to Add to Cranberry Sauce
Take your cranberry sauce from traditional to gourmet with these easy ideas to elevate cranberry sauce. These ideas also work well by using add-ins to quickly improve canned cranberry sauce.
- Instead of orange juice, try cranberry juice, pomegranate juice, pineapple juice, or even plain water.
- Add some chopped fresh fruit, such as apples, pears, grapes, blueberries, pomegranate arils, pineapple, or mandarin oranges.
- Add a pinch of cinnamon, cloves, allspice, star anise, cardamon, or nutmeg; to taste.
- Once it’s finished cooking and has cooled slightly, stir in some chopped nuts, such as pecans or walnuts.
- Add a tablespoon or two of Grand Marnier!
- Make it earthy and crunchy with chopped nuts such as almonds, pecans, walnuts, candied nuts, or toasted pine nuts.
- Add a pinch of rosemary, lavender, thyme, mint, cilantro, or ginger.
- Splash a little red wine, sherry, sweet vermouth, or port.
- Make it spicy with hot sauce, chilies or jalapeños.
- Add orange, lemon or lime zest for a strong citrus flavor.
- Stir in a couple tablespoons of adobo sauce from a can of chipotle peppers. This makes a fantastic sauce for grilled chicken!
- Add a touch of vanilla flavor with vanilla extract or vanilla beans.
- Sweeten the sauce with honey, brown sugar, agave or maple syrup.
- Add dried fruits such as apples, raisins, cherries, cranberries, figs, dates, currants, or apricots.
Cranberry Sauce Tips & Fixes
Reduced or Sugar-free Cranberry Sauce – Use half the amount of sugar or no sugar at all and add half the water or juice and slowly add more until desired consistency is reached. This works well when adding additional ingredients to substitute the reduced sweetness.
Cranberry Sauce Too Thick – Add splash of water or juice to thicken the sauce. To prevent a thick sauce, remove from the heat when some but not all cranberries have split open. Keep in mind the sauce will continue to thicken while cooling.
Cranberry Sauce Too Runny – The easiest way to thicken runny cranberry sauce is to heat the sauce longer and allow the liquid to evaporate. Adding sugar will also thicken the sauce also make it even sweeter so use caution with this method. Cornstarch or gelatin can also be used as a thickening agent.
Cranberry Sauce Too Bitter – A simple solution is to add more sugar but you can also add honey, brown sugar or maple syrup. Using orange juice instead of water will also make the sauce sweeter. A dash of salt effectively balances sweet and tart flavors as well.
Cranberry Sauce Too Sweet – Add-in ingredients such as nuts, peppers, red wine, apple cider vinegar, or spices will effectively balance out an over-sugared sauce. Citric acid will also increase the tartness without altering the other flavors unlike adding citrus juice.
How to Use Leftover Cranberry Sauce
We rarely have leftover cranberry sauce in our house after the holidays, but if we do, here are a few ways I use it:
- As a sauce over chicken: We like a bit of spice, so I’ll add some adobo sauce from a can of chipotle peppers, or some chopped jalapeños. I’ll warm it, thin it slightly (if it needs it), then spoon it over chicken.
- On a sandwich: Mix it with a little mayo for a creamy condiment, or just spread it on as-is.
- Serve it with cheese and crackers – especially brie!
- Add it to your yogurt for a deliciously different breakfast twist.
- Blend it into a smoothie for a tasty and nutritious snack.
- Use it over pancakes!
- Mix it with softened butter and spread it on toast.
- Slather crostini with goat cheese and a dollop of leftover cranberry sauce.
- Make a cranberry vinaigrette for a salad.
- Mix some into your favorite barbecue sauce – trust me on this one.
- As a topping for cheesecake or ice cream. YUM!!
See our Thanksgiving and Christmas Recipes!
Cranberry Sauce Recipe
This cranberry sauce is easy to make with just three ingredients and a few simple steps. It's a must-have for Thanksgiving or any holiday dinner.
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup orange juice (or water)
Instructions
- Heat the orange juice in a saucepan over medium heat. Add the sugar. Stirring frequently, heat until the sugar is completely dissolved.
- Add the cranberries and continue stirring frequently until they've all burst, about 10 minutes.
- Remove the sauce from the heat and allow it to cool slightly. Pour it into your serving bowl, cover, and chill until you're ready to serve.
Try these other delicious holiday sides!
- Creamed Onions
- Easy Green Bean Casserole
- Sweet Potato Casserole
- Wild Mushroom Stuffing
- Stuffing Dressing
- Smoked Mac & Cheese
- Instant Pot Scalloped Potatoes
- Creamed Corn
- Sweet Corn Cake
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